Thai Pepper Appetizers

1. Sampler - Sample of 2 of each: Thai spring roll, chicken satay, tea rose, fresh basil roll & shrimp in the blanket.	$10.95
2. Thai Spring Roll (3 pcs) or Jay Spring Roll (vegetarian) - Cabbage, carrot, clear noodle with or without ground chicken wrapped in spring roll skin and fried. Served with plum sauce.	$3.95
3. Satay (5 skewers) - Chicken breast marinated in coconut milk with a hint of Thai spices. Pan-fried and served on bamboo skewers to be dipped in peanut sauce and cucumber relish.	$6.95
4. Tea Rose (Shu Mai 6 pcs) - Ground pork, shrimp, and bamboo shoot wrapped in wonton skin and steamed. Served with sweet soya garlic sauce.	$6.95
5. Fresh Basil Rolls (2 pcs - not fried) - Boiled shrimp, lettuce, carrot, and basil leaves. Wrapped in soft spring roll skin, served with peanut bean sauce.	$3.95
6. Shrimp in the Blanket (6 pcs) - Shrimp with ground chicken stuffing in spring roll skin and deep-fried. Served with sweet and sour chili sauce.	$6.95
7. Crab Rangoon (6 pcs) - Seasoned minced crab and cheese delicately wrapped in wonton shell and deep-fried to golden perfection. Served with sweet and sour plum sauce.	$4.95
8. Crispy Tofu - Served with cucumber relish.	$3.95
9. Crispy Squid - Lightly battered young squid ring. Deep-fried to golden crispy. Served with sweet and sour chili sauce.	$6.95